Monday, May 08, 2006

 
Here are some meat hats from a Designboom® competition and helpful hints for keeping your meat hat fresh. We are working on a giant meat sombrero which will also double as our headquaters

 q: how can I prevent a hat of meat from going bad? a: we suggest that when not in use, you keep your hat of meat in the refrigerator or freezer. for periods of prolonged exposure, spraying your hat with a thin coat of hairspray provides hours of protection.

 q: how do I discourage flies and dogs from pestering me when I am wearing a hat of meat? a: a squirt-gun filled with lemon or lime juice is an excellent canine deterrent. a thin coat of hairspray on your hat of meat will keep the flies away.

 q: how can I combat the foul smell that sometimes comes with older hats of meat? a: a simple solution is to lightly baste your hats of meat with barbecue sauce, teriyaki or other aromatic marinades

# posted by Corny @ 9:06 AM
Comments:
Hilarious Corny. Lovely and disgusting at the same time. Copious amounts of salt could help. And if you were out in the sun the meats could slowly cure and cook so by the end of a few days you'd have one tasty treat.
# posted by Anonymous Anonymous : 9:27 AM
 
I would like to order an XXL bonnet made of ground pork, veal, n beef with bacon ties. This is the best post.
# posted by Anonymous Anonymous : 9:28 AM
 
That's the one I want!!!! Love the link-ties. Oh Corns you've really done it this time!
# posted by Blogger PD : 9:46 AM
 
I just added the dream meat-hat house to the post, imagin a village of Steak-Ums®
# posted by Blogger Corny : 9:50 AM
 
Yes MM I was thinking the same thing, like wearing your ouwn BBQ to the beach
# posted by Blogger Corny : 9:50 AM
 
I found a pic of the pope wearing a mitter that looks like it's made of prosciutto
# posted by Blogger Corny : 9:52 AM
 
Is that pork flavored bubblegum???
# posted by Blogger PD : 9:54 AM
 
Personally, I'd be inclined to carve this out and wear itlike a smurf hat
# posted by Blogger Corny : 9:54 AM
 
I have a meat skirt to go with my hat.
# posted by Anonymous Anonymous : 9:57 AM
 
That link looks like a chunk of my thigh.
# posted by Anonymous Anonymous : 9:57 AM
 
Yeah, it really looks like gum. There was a girl in cubical next door to me at the refinery who was making a full sixed anatomically correct pig out of bubble gum and butchered it into chops and such. it was pretty amazing. You woulda liked it peeds
# posted by Blogger Corny : 9:58 AM
 
You know, come to think of it, is this guy with the beanie jewish?? Is it a pork beanie??
# posted by Blogger PD : 9:59 AM
 
I gotta see that refinery pig. How could you concentrate next door to such a spectacle?
# posted by Anonymous Anonymous : 10:01 AM
 
Mandy, don' get yer knickers all up in a knot, you can patch your thigh up with some Spam paste, et voila!
# posted by Blogger Corny : 10:04 AM
 
It's brisket actually. I think he's ok, not going to incure gods wrath...
# posted by Blogger Corny : 10:05 AM
 
peeds the gum pig was cool but also DISGUSTING to see it being made. The artisan made a machine for chewing gum because there was so much gum to chew, she had a large tub of spit to mix with gum, apparently water alone doesn't work right.
# posted by Blogger Corny : 10:07 AM
 
she was Janine Antonies assistant, I can't remember her name but she showed it in Chelsea somewhere last year.
# posted by Blogger Corny : 10:09 AM
 
I think her name was Bubbles
# posted by Blogger Corny : 10:10 AM
 
Ah yes, that would make sense. She dates Tom Freidman too, right? I heard he used to chew the gum for her.
# posted by Anonymous Anonymous : 10:18 AM
 
yes, and she chewed his meat for him in return.
# posted by Blogger Corny : 10:22 AM
 
They were seen having a feast at Pre-Chew Charley's. I saw the pics in Vanity Fair.
# posted by Anonymous Anonymous : 10:26 AM
 
Page6 had a snippet about them causing a stir at the Applebee's in downtown Brooklyn, they sent their meals back and asked for them to be regurgitated, the chef freaked
# posted by Blogger Corny : 10:32 AM
 
Pre-chew Charlies is the best pd, they got that rib eye special, extra masticated
# posted by Blogger Corny : 10:35 AM
 
with a side of reflux...
# posted by Anonymous Anonymous : 10:36 AM
 
i want to learn how to blow a meat bubble. still haven't mastered it yet.
# posted by Blogger sloth : 10:36 AM
 
thiswill help sloths
# posted by Blogger Corny : 10:39 AM
 
It was not Applebees, I think it was Ruby Tuesdays.
# posted by Anonymous Anonymous : 10:41 AM
 
Never mind, that link sloths, it's NOT REAL MEAT!!! It's gum that LOOKS like meat!
# posted by Blogger Corny : 10:42 AM
 
Ruby Tuesdays web site is hilarious, the chef is TALKING to the food!!! whats he so chatty about?
# posted by Blogger Corny : 10:45 AM
 
Pds did you see the pic Ruby Tuesdays chef lecturing a sausage thats loaded in the deli-slicer?
# posted by Blogger Corny : 10:47 AM
 
how do I get my links to open to a new page?
# posted by Anonymous Anonymous : 10:48 AM
 
yes please with the tech advice. maybe krix or fb could help with that one.
# posted by Blogger sloth : 10:52 AM
 
Fb and Krix, I psychically summon you!
# posted by Anonymous Anonymous : 10:58 AM
 
OMG!! I can't believe Ruby Tuesdays! Who can hang a name on you?

I couldn't create a funnier site!!! He's givin' the meats a stiff a talkin' to.
# posted by Blogger PD : 11:01 AM
 
I used to slice meats for Ruby T.'s, until the chef insisted on lecturing my machines.
# posted by Blogger PD : 11:01 AM
 
OMG, this one's my fave:

http://static.flickr.com/45/142788267_baed6cb7fa_o.jpg
# posted by Blogger sloth : 11:09 AM
 
YES! That is the one, Slothy!
# posted by Anonymous Anonymous : 11:14 AM
 
He looks like he's lecturing his, um, meat.
# posted by Blogger sloth : 11:20 AM
 
Sometimes that is needed for optimum performance.
# posted by Anonymous Anonymous : 11:23 AM
 
He is stern with the meat, no tomfoolery in this deli slicer!
# posted by Blogger Corny : 11:24 AM
 
He must have nerves of steel, to be able look into the little innocent, trusting eyes of the sausage, just before feeding it to the slicer...
# posted by Blogger sloth : 11:28 AM
 
Bla bla bla goes the man
# posted by Anonymous Anonymous : 11:29 AM
 
the trusting watery eyes of a sausage really yank my chain
# posted by Blogger Corny : 11:30 AM
 
OMG, check out Ed Winkleman's blog today. I love him.
# posted by Blogger sloth : 11:33 AM
 
Thanks for the heads up Sloths. that is really great...
# posted by Blogger Corny : 11:47 AM
 
truly. and deserved.
# posted by Blogger sloth : 11:49 AM
 
Yeah thanks Sloth. What an amazing post.
# posted by Anonymous Anonymous : 11:49 AM
 
Speaking of piece of meat, did you hear about the Pete Doherty-inspired drawings at Gasser& Grunert? I saw the listing on the dks list.

Not that anyone here likes Pete Doherty.

http://gassergrunert.net/
# posted by Blogger triple diesel : 4:04 PM
 
Q: would it be possible to fashion a custom wetsuit out of the meats?
# posted by Blogger The Capt'n : 4:17 PM
 
is it OK to wear these meats in my tanning bed?
# posted by Anonymous Anonymous : 5:33 PM
 
I can just smell that now, Kelli.
# posted by Anonymous Anonymous : 5:59 PM
 
I used to watch tennis with my sis when I was young. We were (are) such fans and considering neither of us can actually play and we grew up with very little money--it's always seemed strange.
# posted by Anonymous Anonymous : 7:06 PM
 
OOPS!!! Wrong blog! Wanted to post on TEAMSHREDDER. Ugh, it's been a long day at work.

But, playing tennis while wearing a meat hat is a no-no.
# posted by Anonymous Anonymous : 7:07 PM
 
pd that was really funny. it's hard to get gravy out of tennis whites.
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