Monday, May 09, 2005


Spargel from Beelitz

Spargel from Beelitz at the opening dinner
Originally uploaded by Corncub.
Boy do the krauts ever love their albino asparagus, this is what we had for dinner after the opening. Harvested for two or three weeks a year by Barvarian gnomes, it's grown under piles of sand so it doesn't photosynthesize. I had it two nights in a row. Served with refined butter, two lumps of potato, it's considered a delicacy in Germany.

I love spargel. They often server it with a little ham too. Yummy.
oops - serve, not server!
Very nice site! »
Post a Comment

<< Home

This page is powered by Blogger. Isn't yours?